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OT: R.I.P. Chef Paul Prudhomme
Posted by: dmay ()
Date: October 8, 2015 23:17

I know, a chef noted here on IORR? Should be. He helped turn the world or parts of it onto Cajun/Creole food. Gumbo, etouffee, jambalya and more. All part of the Voodoo Lounge that is N'awlin's cooking. Will be playing some Allen Toussaint, Dr. John, Neville Brothers today as I cook up a batch of seafood jambalaya in Chef Paul's memory. Find yourself a copy of "Chef Paul Prudhomme's Louisiana Kitchen" and start from there exploring New Orleans/Lousiana cooking. The Creole sauce is a killer. Bon appetit.

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: Chris Fountain ()
Date: October 8, 2015 23:30

Quote
dmay
I know, a chef noted here on IORR? Should be. He helped turn the world or parts of it onto Cajun/Creole food. Gumbo, etouffee, jambalya and more. All part of the Voodoo Lounge that is N'awlin's cooking. Will be playing some Allen Toussaint, Dr. John, Neville Brothers today as I cook up a batch of seafood jambalaya in Chef Paul's memory. Find yourself a copy of "Chef Paul Prudhomme's Louisiana Kitchen" and start from there exploring New Orleans/Lousiana cooking. The Creole sauce is a killer. Bon appetit.

Yum!!!

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: Rockman ()
Date: October 8, 2015 23:32

Cook Cook Blues .......



ROCKMAN

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: Hairball ()
Date: October 9, 2015 00:58

Sad news - probably the first time I ever heard of "Blackened Fish" was from Paul Prudhomme.

RIP.

_____________________________________________________________
Rip this joint, gonna save your soul, round and round and round we go......

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: schillid ()
Date: October 9, 2015 01:44

I've used Chef Prudhomme's line "Spice Magic" for years ...

R.I.P.

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: GasLightStreet ()
Date: October 9, 2015 02:04

Quote
dmay
...N'awlin's cooking.

How did you get N'awlin's from New Orleans? I don't know anyone that lives in New Orleans anywhere along the Gulf Coast that says N'awlins (a first to ever see it spelled as N'awlin's)!!!!

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: Olly ()
Date: October 9, 2015 02:13

Quote
GasLightStreet
Quote
dmay
...N'awlin's cooking.

How did you get N'awlin's from New Orleans? I don't know anyone that lives in New Orleans anywhere along the Gulf Coast that says N'awlins (a first to ever see it spelled as N'awlin's)!!!!


I assume you're being facetious.

.....

Olly.

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: dmay ()
Date: October 9, 2015 02:15

Just my backa*s way of spelling the city name the way it can sound. From the Urban Dictionary:

N'awlins
The first sign that you are a tourist is if you pronounce New Orleans as N'awlins. Locals actually pronounce the city name as New Awlins. People from other cities hear N'awlins because of the way locals drag out and connect their words. Most locals actually hate hearing people say N'awlins or New Or-Leans.

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: Hairball ()
Date: October 9, 2015 02:21

Quote
GasLightStreet
Quote
dmay
...N'awlin's cooking.

How did you get N'awlin's from New Orleans? I don't know anyone that lives in New Orleans anywhere along the Gulf Coast that says N'awlins (a first to ever see it spelled as N'awlin's)!!!!

Out of curiosity, I just googled 'N'awlins' and the first link is the definition from the Urban Dictionary:

'The first sign that you are a tourist is if you pronounce New Orleans as N'awlins. Locals actually pronounce the city name as New Awlins.
People from other cities hear N'awlins because of the way locals drag out and connect their words.
Most locals actually hate hearing people say N'awlins or New Or-Leans'
.

"I'm going to N'awlins for Mardi Gras"!


Ironically, third link down on the google list is a restaurant in New Orleans called N’awlins Cafe and Spice Emporium.

_____________________________________________________________
Rip this joint, gonna save your soul, round and round and round we go......

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: Naturalust ()
Date: October 9, 2015 02:49

Quote
Hairball
Quote
GasLightStreet
Quote
dmay
...N'awlin's cooking.

How did you get N'awlin's from New Orleans? I don't know anyone that lives in New Orleans anywhere along the Gulf Coast that says N'awlins (a first to ever see it spelled as N'awlin's)!!!!

Out of curiosity, I just googled 'N'awlins' and the first link is the definition from the Urban Dictionary:

'The first sign that you are a tourist is if you pronounce New Orleans as N'awlins. Locals actually pronounce the city name as New Awlins.
People from other cities hear N'awlins because of the way locals drag out and connect their words.
Most locals actually hate hearing people say N'awlins or New Or-Leans'
.

"I'm going to N'awlins for Mardi Gras"!


Ironically, third link down on the google list is a restaurant in New Orleans called N’awlins Cafe and Spice Emporium.

Obviously a business owned by a tourist. lol Reminds me of how quickly you can spot a tourist in San Francisco by their naming the city "Frisco".

RIP Mr. Prudhomme. We've got one of his cookbooks in our library and I will try to make something up in his honor. Love that cajun cooking!

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: bleedingman ()
Date: October 9, 2015 03:24

Terminal heartburn,apparently.

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: Koen ()
Date: October 9, 2015 05:23

Quote
GasLightStreet
(a first to ever see it spelled as N'awlin's)!!!!

That's similar to The Rolling Stone's

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: Mr.D ()
Date: October 9, 2015 14:14

Made a point of going to K Paul's every time I was in the Big Easy! R.I.P.

Re: OT: R.I.P. Chef Paul Prudhomme
Posted by: Come On ()
Date: October 9, 2015 16:03

Sounds like a friend to Mr Winterbottom...R.I.P. Chef Paul

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