Delice de France

Maxorata, Fuerteventura, Canary Islands, ESPAÑA.

Cured Goat cheese and pimentón...

Carlitos
Tenerife

Pictures carlitosbaez we want to see pictures, so we can smell it

I was driving home early Sunday morning through Bakersfield...

Since most French cheeses are already listed, I'll go with those tasty Mexicans:

Panela
Blanco
Fresco
Requeson
Crema
Anejo
Asadero
Chihuahua o Menonita
Oaxaca
Chontaleno
Cotija
Enchilado
Criollo
Seco

Fumunda

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carlitosbaez
Maxorata, Fuerteventura, Canary Islands, ESPAÑA.

Cured Goat cheese and pimentón...

Carlitos
Tenerife

Almogrote SI ! SI !



[en.wikipedia.org]

I enjoyed eating almogrote so much last year when I was in TENERIFE -a very very good place to be-

BTW, Carlos,were are you ?

sjouke

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Sjouke


sjouke

One of the meal I for :
[en.wikipedia.org]



I am a Frenchie ,as Mick affectionately called them in the Old Grey Whistle Test in 1977 .

Sakura cheese (with cherry leaves on top) from Japan :

Hey Sway!!!
You remember the almogrote!!!
Lots of things Sway, how are you?

Carlitos
Tenerife

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SwayStones

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carlitosbaez
Maxorata, Fuerteventura, Canary Islands, ESPAÑA.

Cured Goat cheese and pimentón...

Carlitos
Tenerife

Almogrote SI ! SI !



[en.wikipedia.org]

I enjoyed eating almogrote so much last year when I was in TENERIFE -a very very good place to be-

BTW, Carlos,were are you ?

Appenzeller, Langres, Scamorza (Puglia, Italia) Boxholms kryddost (Boxholm,Sweden) and Åseda (Åseda,Sweden)

Vermont Cheddar.

Their Aged Sharp ( red wrap ) and Sage Cheddar ( green wrap ) are Out-of-this-World Class cheeses. Not easy to find, but methinx they can be had online.

As for sage cheddar, VERY surprised more companies don't sell it. Perfect combo.

You know what is too good and tasty? Just picked and sliced apples
(from my apple tree in my backyard) combined with 4 year cheddar.

I never would have guessed those 2 tastes would blend so perfectly.

Whatever is on that 4-slice bacon, 4-teaspoon peanut butter cheeseburger from the Elvis cookbook--therefore, 2 slices of American!

Le camenbert de Normandie

Manchego

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Natlanta

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bassplayer617
Courtesy of a famous Monty Python sketch, I'll say "Venezuelan Beaver Cheese." Unfortunately, the cheese shop didn't have any.

Oh, well, I'll vote for Swiss (the stuff with the holes in it).

Blessed are the cheesemakers?...

- MP, Life of Brian

How can you be expected to govern a country that has 246 kinds of cheese?

-  Charles de Gaulle


... Don't really have a favorite myself, but currently seem to be partial to English & Italian ones.

well i consider myself blessed as i am a cheesemaker.

nothin beats a strong sharp mature cheddar with quality kabana


andrews' cheese

c*&^sucker cheese

bleu turns to grey

Bridelight brie cheese with only 5% fat...

Cheesiest thread ever !

Gorgonzola... Oh,I know, gluttony is a mortal sin

This cheese made in Italy is definitely the most disgusting.

[youtu.be]

Swedish Västerbotten cheese, the best, viva burträsk!

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Max'sKansasCity
You know what is too good and tasty? Just picked and sliced apples
(from my apple tree in my backyard) combined with 4 year cheddar.

I never would have guessed those 2 tastes would blend so perfectly.

True, Max. Didn't appreciate the pairing at all years ago.
One apple that goes well in particular is the Jonagold,
probably currently my favorite all-around apple.

touche!!!
Cheese and a good wine are my best colleagues.
Difficult to chose but personal.ly I prefer the blue cheeses.
Interesting that almost every country has a blue one, le roquefort français, il gorgonzola italiano or el cabrales español. The irish cashel blue or the english stilton are also one of my favorites and of course my catalan blau de l'avi ton (granfather tony blue cheese), also excellent

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TheDailyBuzzherd

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Max'sKansasCity
You know what is too good and tasty? Just picked and sliced apples
(from my apple tree in my backyard) combined with 4 year cheddar.

I never would have guessed those 2 tastes would blend so perfectly.

True, Max. Didn't appreciate the pairing at all years ago.
One apple that goes well in particular is the Jonagold,
probably currently my favorite all-around apple.

YUM!!!!
My apples are golden delicious and they pair perfectly with this great cheddar. I especially like all of this because I planted that tree... and there has only been 2-3 years where she produced this many (1000+)(2000+?) apples.

If anyone is young enough, and you think you might live in the same place for 10+ years, you should plant some kind of bearing tree (or what the heck plant it for the next people) The only thing I do to her is thin out her branches(as best I can). I have NEVER sprayed any chmicals or anything else on her. I just make sure she gets plenty of water.


PS
The White cheese stands alone-
btw- Most people probably know this, but I didnt...
I just realized (learned) this a while back as I was wondering through the cheese section and looking over the packaging of some high end cheeses. I came across two very similar cheddars (my fav cheese)(except for my other fav cheeses) packages.

Both packages were made by the same company, and aged the same, but one was called "Cheddar" while the other was called "White Cheddar".... so I looked at the ingredients... and interestingly enough... the White cheddar had one less ingredient... it DID NOT have "yellow coloring" added.

I thought that is interesting... they have to add yellow color to make it yellow??? Really? Then shouldnt they(we) call it "Yellow Cheddar"... and the "White Cheddar" which has nothing added should be the "Cheddar". I wonder how that all came about?



Edited 1 time(s). Last edit at 2012-08-19 01:34 by Max'sKansasCity.

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llargueras
touche!!!
Cheese and a good wine are my best colleagues.
Difficult to chose but personal.ly I prefer the blue cheeses.
Interesting that almost every country has a blue one, le roquefort français, il gorgonzola italiano or el cabrales español. The irish cashel blue or the english stilton are also one of my favorites and of course my catalan blau de l'avi ton (granfather tony blue cheese), also excellent

LOVE blue cheese... crumbly, creamy, combo, any... by itself on a salad or...
Some friends introduced me to blue cheese stuffed olive martinis... it takes some effort, but it is well worth it.

Actually Dutch cheese is the best